Vegetarian Bibimbap (Korean rice bowl)

This vibrant Korean rice bowl features a delightful medley of steamed jasmine rice, topped with farm fresh fried egg, crunchy scallions, zucchini, crisp bean sprouts, shredded carrots, teriyaki-seared mushrooms, and tender bok choy. We drizzle it all with savory gochujang, perfectly blending flavor and freshness in every bite.